"WATERMELON SUPERMAN KITCHEN " – Steamed Rolls

How to make steamed rolls

material：

flour 5 kg               

Baking powder 1 bag Chopped green onion A little                          

Salad oil 1 barrel               

water 3 kg

Step 1：Place a small amount of clean water in the basin, and place in the right amount of baking powder.

Step 2 ：Let the baking powder dissolve in water, then add the flour, now add the amount of water, and begin the dough.

Step 3:  The noodles must be mixed with the surface, cannot be born, otherwise, the flower volume that is made is not good, and the noodles demand three light, the hand light, the basin light, the face light.

Step 4: Put it in a warm place with a good face, so that it will be fermented faster, and you will be able to finish the fermentation in three or four hours, and there will be lots of bubbles in the leavened surface.

Step 5:  Place the finished dough from the basin and place it on the table.

Step 6: After folding the noodles, roll the dough with a rolling pin.

Step 7: Sprinkle a small amount of salt on the chip first, and spread evenly with the hand, then add a proper amount of salad oil on the surface.

Step8: Fold back and forth, which will make the oil and salt stand even more evenly.

Step 9: Finally, sprinkle some scallions or garlic flowers or other green vegetables on top, as long as you like to eat, you can add some, usually with scallions.

Step 10: Then roll up the flakes and roll them into a round face.

Step 11: Cut into small pieces evenly with the knife.

Step12: And then you take the two small pieces and you put them together, and you press them with your chopsticks, and you squeeze them with your hand, and you make them.

Step 13: Put the good flowers in the pot and start the small fire to heat the fire for about 10 minutes and then heat the fire. After 15 to 20 minutes, the flowers will be done.

By Pengjia Liu      Posted by Qiwen Li