"Watermelon Superman Kitchen"---8 different style of Chinese food

In the culture of Chinese food, there are 8 different styles cooking which are related with geographic of China. Now, I am going to talk about first 4 of these.

·         Sichuan style: it is from Sichuan, middle of China, the most famous feature of this style is spicy, everything is hot spicy, oily.

·         Cantonese style: it is from Canton, south of China. It is most popular Chinese cooking style in Australia. The feature food is Yumcha. It is lighter than others.

·         Lu style: it is north of China. It tasted a bit salty, and most dish put lots soya sauce. So lots dish is brown colour.

·         Su style: it is from east of China, which include Shanghai, Jiangsu. This kind of style tasted sweeter than others.

Next time I will talk about rest of 4 styles.

by Beisi Ni